Pierre-Yves Colin-Morey Batard-Montrachet Grand Cru Blanc 2019

Crafted by one of Burgundy’s most exalted white winemakers, Pierre-Yves Colin-Morey (PYCM) Bâtard-Montrachet Grand Cru Blanc 2019 is a majestic, highly sought-after expression of Grand Cru Chardonnay. Sourced from exceptional, low-yielding old vines on the rich clay-limestone soils straddling Chassagne-Montrachet and Puligny-Montrachet, the 2019 vintage captures a breathtaking balance of solar warmth, immense aromatic concentration, and electric structural tension. Following Pierre-Yves' meticulous philosophy, the fruit was whole-cluster pressed, fermented with indigenous yeasts without bâtonnage, and aged in larger 350-liter French oak barrels before being finished under wax seal to guard against premature oxidation and ensure decades of cellaring potential.

Food Pairing: Butter-poached lobster, roasted turbot with beurre blanc, pan-seared sea scallops, veal sweetbreads in cream sauce, truffle risotto, and aged Comté cheese.