Oyster Bay Sparkling Cuvee Rose

Oyster Bay Sparkling Cuvée Rosé is an exceptionally elegant, refreshing, and fruit-forward cool-climate sparkling wine from New Zealand. Made from a carefully calibrated blend of 80% Chardonnay and 20% Pinot Noir, this wine undergoes a natural secondary fermentation using the Charmat method to capture and highlight its pristine varietal intensity. In the glass, it exhibits a beautiful, delicate pale salmon-pink or copper hue with a fine, lively, and persistent mousse. The highly expressive and fragrant nose opens with vibrant aromas of fresh summer strawberries, red cherries, and wild raspberries, beautifully complemented by undertones of citrus blossom, white peach, and subtle sweet spice. On the palate, this light-to-medium-bodied sparkling wine is crisp, balanced, and zesty. A juicy core of concentrated red berry and cranberry flavors is seamlessly balanced by a bright, refreshing line of natural acidity, finishing wonderfully long, clean, and refreshing.

Food Pairing: Pairs beautifully with fresh oysters, smoked salmon bites, light seafood salad, spicy tuna sushi, or elegant holiday hors d'oeuvres.