Òrbita Venus Trepat Conca de Barberà

An exceptional, light-bodied, and highly energetic natural Spanish red wine crafted by iconic winemakers René Barbier Jr. and Sara Pérez under their collaborative project, Òrbita Venus. Made from 100% organically grown Trepat sourced from old, high-altitude mountain vines in Conca de Barberà, it undergoes low-intervention winemaking with partial whole-bunch fermentation before maturing for 10 to 18 months in concrete tanks. It reveals a pale, translucent ruby hue and lifts with a delicate, expressive nose of wild strawberries, fresh red cherries, and rosehips, layered with notes of white pepper and Mediterranean mountain herbs on a silky, vibrant palate with refreshing acidity.

Food Pairing: This fresh and finely structured red wine is exceptional when served slightly chilled alongside roasted chicken, grilled salmon, rich tomato-based pasta dishes, or a selection of light tapas.