Sons of Vancouver Ooey Gooey Sticky Cinnamon Bun Cask Strength Canadian Rye Whisky

Sons of Vancouver Ooey Gooey Sticky Cinnamon Bun Cask Strength Canadian Rye Whisky is a highly sought-after, limited cask-finished craft release from the North Vancouver microdistillery. Distilled from a mash bill of 79% rye and 21% wheat, this whisky was initially aged for 3 to 4 years in ex-bourbon barrels before undergoing a complex, multi-barrel finishing process across three distinct cask types: toasted oak for soft vanilla tones, Amburana wood for warming cinnamon spice, and Tawny Port casks for a rich depth of brown sugar and dark raisin sweetness. Bottled un-chillfiltered at a formidable cask strength of 59.9% ABV, it delivers an decadent dessert-like profile reminiscent of freshly baked cinnamon rolls, vanilla icing, and toasted baking spices.

Food Pairing: Pairs exceptionally well with warm cinnamon rolls, dark chocolate tarts, pecan pie, aged sharp cheddar, or bread pudding.

Tasting Notes: A rich, full-bodied cask-strength Canadian rye featuring prominent notes of sweet vanilla frosting, warming cinnamon, brown sugar, and toasted oak spice.

Nose: Strong aromas of vanilla frosting, warm cinnamon rolls, brown sugar, toasted oak, and sweet dough.

Palate: Viscous and mouth-coating with flavours of sticky brown sugar, intense cinnamon spice, vanilla cream, raisin, and charred oak woodiness.

Finish: Long, warm, and lingering with notes of baking spice, toasted wood, dark syrup, and persistent vanilla sweetness.

Serve: Enjoy neat in a Glencairn glass or with a few drops of water to tame the high cask strength and unlock deeper pastry layers.