Ollitas Blanco Tequila Artesanal

Crafted in the town of Tequila, in the Lowlands (El Valle) region of Jalisco, Mexico, Ollitas Blanco is an authentic 100% Blue Weber Agave Tequila produced by the historic Destilería Orendain (NOM 1110), one of Tequila's founding families with roots dating back to 1926. Named after the iconic clay drinking pots ("ollitas") used traditionally to serve tequila, this expression highlights traditional production techniques combined with modern refine. Made from 100% estate-grown Blue Weber agave (Agave tequilana) harvested at peak ripeness after maturing for 7 to 8 years in mineral-rich volcanic soil, the piñas are slow-cooked for 48 hours in traditional stone masonry brick ovens (mampostería). The agave is shredded via mechanical roller mills, and the juice is open-fermented in stainless steel tanks using Orendain's proprietary cultivated yeast strain. Uniquely, the wash undergoes a triple-distillation process in stainless steel pot stills with copper coils, producing an exceptionally smooth, crisp distillate that balances bright cooked agave with herbal freshness, subtle spice, and clean volcanic earth minerality.

Food Pairing: Fresh ceviche with lime and cilantro, fish tacos with chipotle crema, grilled shrimp, fresh goat cheese crostini, guacamole with lime, or dark chocolate with sea salt.

Tasting Notes: Crystal clear in appearance with brilliant clarity, a silky light-to-medium body, and bright, fast-moving tears.

Nose: Fresh, bright, and deeply agave-forward, opening with sweet cooked agave, lime zest, and dried green herbs, supported by white pepper, mint, lemongrass, and damp volcanic soil minerality.

Palate: Smooth, crisp, and vibrant on the palate, featuring caramelized agave nectar, sweet tropical citrus, and lemon verbena upfront before unfolding into soft green herbs, subtle cinnamon spice, cracked black pepper, and wet stone freshness.

Finish: Medium-long, clean, and refreshing with lingering notes of sweet agave, zesty lime peel, delicate herbal spice, and a dry, peppery warmth.

Serve: Enjoy neat at room temperature in a Riedel Tequila glass or Glencairn glass to appreciate its smooth, triple-distilled lowland agave profile, or as an elevated, versatile foundation for craft cocktails like a Paloma, Ranch Water, or Classic Margarita.