Number Juan Blanco Tequila

Crafted in Amatitán, located in the Lowlands (El Valle) region of Jalisco, Mexico, Number Juan Blanco is an artisanal 100% Blue Weber Agave Tequila founded by comedians Ron White and Alex Reymundo and produced at Rivesca, S.A. de C.V. (NOM 1519) under master distiller Nestor Osorio. Made from 100% estate-grown Blue Weber agave (Agave tequilana) harvested after maturing for 7 to 9 years in rich, volcanic lowland soils, the agave hearts are slow-cooked in traditional stone brick masonry ovens (mampostería). The piñas are crushed using roller mills, and the juice is fermented in open-air stainless steel tanks using natural airborne yeasts. Double-distilled in traditional copper pot stills and cut using pure natural spring water, this unaged expression is bottled directly to showcase an unadulterated lowland agave profile rich in earthiness, sweet cooked agave, bright citrus, and crisp white pepper spice.

Food Pairing: Fresh ceviche with lime, fish tacos with chipotle crema, grilled pork carnitas, fresh goat cheese crostini, guacamole with lime, or dark chocolate with sea salt.

Tasting Notes: Crystal clear in appearance with brilliant clarity, a smooth medium body, and clean, fast-moving tears.

Nose: Bright, fresh, and agave-forward, opening with sweet cooked agave, fresh lime zest, and green apple, accompanied by subtle white pepper, lemongrass, and damp volcanic earth.

Palate: Smooth, round, and crisp on the palate, featuring caramelized agave nectar, bright citrus oils, and lemon verbena upfront before unfolding into soft herbal notes, cracked white pepper spice, and wet stone minerality.

Finish: Medium-long, clean, and refreshing with lingering notes of sweet agave, zesty lime peel, light herbal tea, and a crisp peppery warmth.

Serve: Enjoy neat at room temperature in a Riedel Tequila glass or Glencairn glass to appreciate its clean, traditional lowland agave character, or as an elevated, smooth foundation for craft cocktails like a Blanco Paloma, Tequila Mule, or Classic Margarita.