Nikka Coffey Malt Japanese Whisky

Nikka Coffey Malt Japanese Whisky is a unique Japanese whisky distilled from 100% malted barley in traditional continuous Coffey column stills. Produced by Nikka Whisky, this expression offers a rich, dense texture and a distinctively sweet, warm flavor profile that sets it apart from traditional pot-still single malts.

Food Pairing: Teriyaki-glazed pork, roasted duck breast, aged cheeses, dark chocolate desserts, or fruit tarts.

Tasting Notes : Golden amber in appearance with a rich, dense, and mouth-coating feel.

Nose : Aromatic and lively with notes of butterscotch, vanilla, candied citrus, fresh lemon, pear, and subtle spices.

Palate : Smooth and complex, featuring rich vanilla, citrus peel, cinnamon, clove, honey, and toasted oak.

Finish : Long, warm, and lingering with notes of rich oak, dark chocolate, and mild spices.

Serve : Serve neat at room temperature in a tasting glass, on the rocks, or diluted with a splash of water to release complex floral and fruit aromas.