Niepoort
Niepoort Crusted Port
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About the Niepoort Crusted Port
Deep and expressive, Niepoort Crusted Port combines ripe black plum and cherry with mint, liquorice and dark chocolate. The palate is concentrated and structured, with ripe fruit, firm integrated tannins and a long finish, while bottle ageing adds further complexity.
Food Pairing: Dark chocolate desserts, Cheddar, Gouda, Brie, roast lamb, venison, pepper steak, and other richly flavoured red meats.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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