Neleman Tempranillo Monastrella

A vibrant, juicy, and certified organic and vegan Spanish red wine crafted by Bodegas Neleman in the high-altitude hills of Valencia. Uniting 65% Tempranillo and 35% Monastrell grown sustainably 700 meters above sea level, the grapes are harvested at night to maximize freshness before a temperature-controlled fermentation in stainless steel. It pours a brilliant crimson with ruby hues, delivering an aromatic nose of fresh red cherries, dark plums, and wild strawberries accented by pretty floral notes and subtle kitchen spice on a fleshy, silky-smooth palate.

Food Pairing: This fresh, easy-drinking red wine is highly versatile, pairing beautifully with wood-fired pepperoni pizza, rich tomato-based pastas, grilled lamb skewers, or classic patatas bravas.