Bodegas Neleman Nucli Blanco Valencia

A beautifully crisp, vibrant, and certified organic and vegan Spanish white wine crafted by Bodegas Neleman in the high-altitude hills of Valencia. Uniting 70% Macabeo and 30% Sauvignon Blanc grown 600 meters above sea level on white limestone soils, the grapes undergo 24 hours of skin contact followed by three months of aging on the fine lees to enhance its textural complexity. It pours a clear, pale gold color and reveals an aromatic bouquet of crisp citrus fruit, fresh grapefruit, canned peaches, and chamomile, before opening into a light-bodied, lively palate with bright acidity and a clean, dry finish.

Food Pairing: This fresh and highly refreshing white wine is perfect as an aperitif, pairing beautifully with crisp garden salads, goat cheese tarts, or light seafood tapas.