Giribaldi Conca d'Oro Nebbiolo d'Alba 2016

This beautifully developed, single-vineyard Nebbiolo d'Alba from the legendary 2016 vintage opens with a highly fragrant and complex bouquet of dried red cherries, wild strawberries, and orange peel, elegantly layered with sophisticated notes of leather, licorice, dried rose petals, and a touch of sweet tobacco. On the medium-bodied palate, it showcases an exceptional structural harmony, delivering a core of savory red fruits framed by fully integrated, fine-grained velvety tannins and a crisp regional acidity that carries into a long, mineral-driven and savory finish.

Food Pairing: A spectacular match for traditional Piedmontese gastronomy; pairs exquisitely with mushroom and truffle risottos, roasted duck breast, slow-cooked veal shank, or medium-aged cheeses.