Mythical Beasts Bruichladdich 30 Year Old 53.3% 700ml
Volume
Alc/Vol
About the Mythical Beasts Bruichladdich 30 Year Old 53.3% 700ml
Notes:
Without water
Nose: Focused with hints of espresso, dark chocolate truffles and caramel. Then toasted notes with linseed and extra virgin olive oil.
Palate: Delicate texture, lightly creamy vanilla broadens into panna cotta, chocolate truffles and espresso. Then crisp toasted notes usher in malty, digestive biscuits and linseed. A finale of orange marmalade on buttery, well-done toast.
Finish: Juicy fruit and balancing dryness, with a medley of figs, light oak, toasted notes, espresso, raisins and chocolate truffles.
With water
Nose: More pronounced fruit, then oak. Linseed and extra virgin olive oil take over, with lemon tart, brioche and digestive biscuits at the edges.
Palate: More integrated, with juicy citrus top notes and pronounced malty, digestive biscuits on a platform of dry oak, garnished by sweetness and richness.
Finish: Gradually opens up with a balance of fruit and oak, with malt notes and dryness growing.
Comment: A perfect digestif dram, but it doesn’t need to be a sequel to a good dinner, it’s an event in itself!
Tasting notes by Ian Wisniewski, Spirits Writer and Broadcaster, specializing in whisky.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pairs well with
Mythical Beasts Bruichladdich 30 Year Old 53.3% 700ml
Notes:
Without water
Nose: Focused with hints of espresso, dark chocolate truffles and caramel. Then toasted notes with linseed and extra virgin olive oil.
Palate: Delicate texture, lightly creamy vanilla broadens into panna cotta, chocolate truffles and espresso. Then crisp toasted notes usher in malty, digestive biscuits and linseed. A finale of orange marmalade on buttery, well-done toast.
Finish: Juicy fruit and balancing dryness, with a medley of figs, light oak, toasted notes, espresso, raisins and chocolate truffles.
With water
Nose: More pronounced fruit, then oak. Linseed and extra virgin olive oil take over, with lemon tart, brioche and digestive biscuits at the edges.
Palate: More integrated, with juicy citrus top notes and pronounced malty, digestive biscuits on a platform of dry oak, garnished by sweetness and richness.
Finish: Gradually opens up with a balance of fruit and oak, with malt notes and dryness growing.
Comment: A perfect digestif dram, but it doesn’t need to be a sequel to a good dinner, it’s an event in itself!
Tasting notes by Ian Wisniewski, Spirits Writer and Broadcaster, specializing in whisky.
