Kokuryu Myoka Rangyoku Grand Cuvee Junmai Daiginjo Sake

Crafted by Kokuryu Sake Brewery in Fukui Prefecture, Myoka Rangyoku Grand Cuvée represents the absolute pinnacle of luxury aged sake. Masterfully blended from exceptional vintages of slow-aged Junmai Daiginjo, it delivers sophisticated aromas of ripe pear, golden apple, cacao, and subtle incense, offering a dense, silky texture with profound complexity and an infinitely long finish.

Food Pairing: Serve slightly chilled; pairs sublimely with fine caviar, bluefin tuna otoro, seared wagyu beef, raw sea urchin, and premier kaiseki dishes.