Musella Valpolicella Ripasso 2016

Deep ruby red in color, this Valpolicella Ripasso offers aromas of ripe cherry, blackberry, dried herbs, cocoa, and sweet baking spices. The palate is rich and velvety with layers of dark fruit, subtle earthy notes, and refined tannins balanced by fresh acidity. The finish is long, smooth, and elegantly complex.

Food Pairing: Pairs best with braised beef, roasted lamb, mushroom risotto, hearty pasta dishes, aged cheeses, and grilled meats.

92 Points - James Suckling

Cherry, toffee and cedar aromas with notes of chocolate and balsamic. It’s medium-bodied with silky, integrated tannins. Dried and sour cherries and citrus peel on the finish. From biodynamically grown grapes. Demeter certified. Drink or hold.