Musar Jeune Rose

Crafted in Lebanon’s high-altitude Bekaa Valley by the legendary Château Musar, Musar Jeune Rosé is a unique, organic dry rosé produced primarily from Cinsault, with a touch of indigenous Obaideh. Sourced from organically farmed vineyards situated over 1,000 meters above sea level, the grapes undergo gentle pneumatic pressing and stainless-steel fermentation to capture bright fruit purity and delicate spice.

Food Pairing: Mezze platters, grilled prawns, roasted chicken, tabbouleh, pan-seared salmon, and creamy goat cheese.