Musar Jeune Red

Crafted in the Bekaa Valley of Lebanon by the world-renowned Château Musar, Musar Jeune Red is an vibrant, approachable expression of the estate’s iconic winemaking lineage. Produced from organically certified vineyards planted at over 1,000 meters elevation, this un-oaked red blend of Cinsault, Syrah, and Cabernet Sauvignon is fermented in cement vats to preserve pure fruit character, terroir expression, and natural acidity.

Food Pairing: Lamb shawarma, grilled kefta, falafel, roasted Mediterranean vegetables, beef tagine, and halloumi or goat cheese.