Bodegas Murviedro
Murviedro Sericis Cepas Viejas Monastrell 2019
Volume
Alc/Vol
Varietal
Vintage
Country
Region
Subregion
Producer
Appellation
About the Murviedro Sericis Cepas Viejas Monastrell 2019
Intense red with purple tones. Elegant, powerful aromas of ripe fruit and toasted oak. Full bodied, complex, ripe tannins and toasted flavours on the finish. Sericis Cepas Viejas Monastrell is an ideal wine to accompany red meats, game, stews, spicy dishes and strong cheeses. Serve between 16 and 18ºC.
92 Points - Wine Enthusiast
This wine reveals the beauty of its age. Ruby in color with some garnet around the edges, the wine has a nose of black raspberry, cassis, dried cranberry skin and hibiscus tea. Reserved, well-integrated red fruit is lifted by a savory undercurrent that adds depth to the relaxed, velvety finish.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
Couldn't load pickup availability
Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Murviedro Sericis Cepas Viejas Monastrell 2019
Murviedro Sericis Cepas Viejas Monastrell 2019
Intense red with purple tones. Elegant, powerful aromas of ripe fruit and toasted oak. Full bodied, complex, ripe tannins and toasted flavours on the finish. Sericis Cepas Viejas Monastrell is an ideal wine to accompany red meats, game, stews, spicy dishes and strong cheeses. Serve between 16 and 18ºC.
92 Points - Wine Enthusiast
This wine reveals the beauty of its age. Ruby in color with some garnet around the edges, the wine has a nose of black raspberry, cassis, dried cranberry skin and hibiscus tea. Reserved, well-integrated red fruit is lifted by a savory undercurrent that adds depth to the relaxed, velvety finish.
