Mujen Shochu Original

Mujen Shochu Original is a premium Japanese craft shochu distilled from 100% Japanese rice and pure spring water. Produced using traditional koji fermentation and single distillation (Honkaku) before being aged in oak casks, it delivers a rich, smooth, and balanced profile with complex layers of vanilla, toasted grain, and subtle oak warmth.

Food Pairing: Grilled yakitori, tonkatsu, roasted pork belly, tempura, aged sashimi, and rich izakaya dishes.

Tasting Notes : Crystal clear with faint straw highlights, offering a smooth, round, and velvety mouthfeel on the palate.

Nose : Gentle toasted rice, subtle oak, sweet vanilla, soft melon, and delicate floral notes.

Palate : Smooth and rich with flavors of steamed rice, light vanilla bean, subtle oak spice, and a hint of sweet stone fruit.

Finish : Smooth, warm, and medium-length with lingering toasted grain sweetness and subtle oak warmth.

Serve : Served neat, on the rocks (rokku), diluted with warm water (oyawari), or topped with soda water for a highball.