Jacques-Frederic Mugnier Musigny Grand Cru 2015

Profound and exceptionally refined, with red cherry, raspberry and dark berry fruit layered with violet, spice and subtle earthy complexity. The palate is silky yet concentrated, with fine tannins, vibrant freshness and remarkable length.

Food Pairing: Pair with roast duck, venison, beef tenderloin, lamb, game birds, truffle dishes, or mature cheeses.

100 Points - Robert Parker's Wine Advocate

The wine is showing superbly, unfurling in the glass with a deep bouquet of cherries, raspberries, rose petals, exotic spices, orange rind and hints of smoked duck and forest floor. Full-bodied, deep and layered, it's seamless and complete, with terrific concentration, powdery tannins and lively animating acids that come together in an effortless ensemble.