Moya Meaker Elgin Pinot Noir

Bright red cherry and raspberry define the wine’s fruit profile, complemented by floral notes, peppery spice, fennel and darker currant nuances. The palate is finely structured and fresh, with vibrant red fruit, delicate tannins and savoury complexity. Recent vintages are fermented as whole berries in concrete before maturation in Burgundian French oak, producing a refined style that balances New World fruit with Old World restraint.

Food Pairing: Roast duck, mushroom risotto, grilled salmon, roast chicken and game meats.