The Fort Distillery Mountain Pass Honey Liquor

Produced by The Fort Distillery in Fort Saskatchewan, Alberta, Mountain Pass Honey builds upon their flagship Canadian whisky base by infusing raw, locally sourced Alberta wildflower honey. Bottled at 35% ABV, this flavored spirit balances the natural sweetness and floral aromatics of raw honey with the underlying grain, malt, and toasted oak character of the aged whisky.

Food Pairing: Fried chicken, spicy barbecue wings, sharp Cheddar, peach cobbler, or vanilla bean ice cream.

Tasting Notes: Rich liquid gold with bright clarity and thick, slow-creeping legs along the glass.

Nose: Rich and aromatic, opening with vibrant wildflower honey, honeycomb, and vanilla bean, followed by toasted malt, sweet clover, and light oak spice.

Palate: Smooth, rich, and naturally sweet on the palate, featuring prominent hot honey, butterscotch, and caramel upfront before developing into soft baking spices, toasted grain, and gentle wood char.

Finish: Medium-length, sweet, and coating with lingering notes of natural honey, soft cinnamon, and warm toasted oak.

Serve: Enjoy chilled neat, over ice, or as an elevated, sweet component in a Hot Toddy, Whisky Sour, or mixed with lemonade.