Montepeloso Eneo

Deep ruby-garnet in colour, opening with rich, expressive aromas of ripe black cherry, wild blackberry, plum compote, and Mediterranean garrigue, layered with notes of liquorice, tobacco leaf, dark chocolate, and warm baking spice. The palate is full-bodied, concentrated, and finely structured, showcasing lush dark berry and savoury herbal flavours framed by velvety, well-integrated tannins, vibrant coastal freshness, and a long, mineral-laced finish.

Food Pairing: Pair with braised beef short ribs, herb-roasted rack of lamb, grilled Bistecca alla Fiorentina, wild boar ragu over pappardelle, roasted duck breast, or aged Pecorino Toscano.