Domaine Mongeard-Mugneret Echezeaux Grand Cru La Grande Complication

A profound and highly sought-after Grand Cru, this special cuvée from Domaine Mongeard-Mugneret is crafted from a selection of Pinot Noir vines planted in 1945 in the prestigious lieu-dit of Les Treux. The bouquet is intricately woven and intensely aromatic, offering a complex array of wild berries, blackcurrant, and lively raspberry, beautifully layered with notes of rose petal, orange rind, and exotic sweet spices. On the palate, it is muscular, deep, and layered, displaying remarkable volume and a broad-shouldered structure. Firm yet impeccably refined tannins and a subtle underlying minerality drive a powerful, long, and contemplative finish.

Food Pairing: Exceptional alongside roast duck, pheasant, wild mushroom risotto, or an aged Comté cheese.