Mission Hill Quatrain 2018

Mission Hill Quatrain 2018 is a lush, firm, and harmoniously structured red blend from Mission Hill Family Estate's flagship Legacy Series. Sourced from meticulously managed estate vineyard blocks in Osoyoos and Oliver within the southern Okanagan Valley, this cuvée was fermented in specialized French oak fermenters and aged for 19 months in French oak barrels. On the nose, it offers distinctive aromas of wild strawberry, ripe red plum, and rose petals alongside accents of graphite and cedar. The palate delivers an intense core of ripe blueberry, dark fruit, and dark chocolate, complemented by hints of white pepper and cinnamon bark. It is structurally complete with fine, explicit tannins and a lively acidity that carries into a long, persistent finish.

Food Pairing: Pairs wonderfully with charcoal-grilled steak, braised short ribs, roasted prime rib, game meats, and sharp aged cheeses.