Mission Hill Quatrain 2017

Mission Hill Quatrain 2017 is a rich, complex, and full-bodied red blend from Mission Hill Family Estate's flagship Legacy Series. Sourced from meticulously managed estate vineyard blocks in the warm Osoyoos and Oliver sub-regions of the southern Okanagan Valley, this vintage is Syrah-led, fermented in specialized French oak fermenters, and aged for 18–19 months in French oak barrels. The nose presents expressive aromas of dark berries, wild blueberry, and red currant layered with notes of cinnamon, crushed pepper, dried herbs, dark chocolate, and menthol. On the palate, it delivers dense, opulent black and blue fruit flavors supported by an elegant structure, fine-grained tannins, and balanced acidity that leads into a long, persistent, and savory finish.

Food Pairing: Grilled ribeye steak, roasted lamb chops, braised short ribs, duck breast, venison, wild mushroom risotto, and sharp aged cheddar.