Mildiani Monastery Dry Red Wine

Crafted in Kakheti, the ancient heartland of Georgian winemaking, Mildiani 'Monastery' Dry Red Wine is produced from 100% indigenous Saperavi grapes. Known as a rare teinturier grape with both dark skin and red flesh, Saperavi produces wines of profound color, intense fruit concentration, and remarkable structural longevity. Traditionally presented in a decorative souvenir ceramic jug shaped with ecclesiastical motifs, this bottling honors centuries of Georgian monastic winemaking heritage.

Food Pairing: Grilled ribeye steak, roasted lamb, khachapuri, braised pork shoulder, skewered shashlik, and aged hard cheeses.