Milam & Greene Bottled In Bond Bourbon
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About the Milam & Greene Bottled In Bond Bourbon
When talking to our customers and fans across the country, there was an overwhelming ask to release a Milam & Greene Bottled in Bond. The people asked, so we made it happen!
Bottled in Bond is a designation that was created in 1897 by way of the Bottled in Bond Act. It was done to protect the integrity, quality and authenticity of aged whiskey in America, because people were adding all sorts of stuff to spirits at the time. The Bottled in Bond Act of 1897 dictates that anyone using the title Bottled in Bond must meet the following criteria:
• The spirit must be produced in a single distilling season by a single distillery
• The spirits must mature in a U.S. bonded warehouse for a minimum of four years
• The aged spirits must be bottled at exactly 50% ABV / 100 Proof
Color: Mahogany
Nose: Grain forward with notes of candy corn, honey, and chocolate malt
Palate: Nice viscous palate with notes of fresh bread, malted milk balls, wildflower honey, and a touch of tannic oak
Finish: Smooth finish with notes of grain, spearmint, and cinnamon
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Milam & Greene Bottled In Bond Bourbon
When talking to our customers and fans across the country, there was an overwhelming ask to release a Milam & Greene Bottled in Bond. The people asked, so we made it happen!
Bottled in Bond is a designation that was created in 1897 by way of the Bottled in Bond Act. It was done to protect the integrity, quality and authenticity of aged whiskey in America, because people were adding all sorts of stuff to spirits at the time. The Bottled in Bond Act of 1897 dictates that anyone using the title Bottled in Bond must meet the following criteria:
• The spirit must be produced in a single distilling season by a single distillery
• The spirits must mature in a U.S. bonded warehouse for a minimum of four years
• The aged spirits must be bottled at exactly 50% ABV / 100 Proof
Color: Mahogany
Nose: Grain forward with notes of candy corn, honey, and chocolate malt
Palate: Nice viscous palate with notes of fresh bread, malted milk balls, wildflower honey, and a touch of tannic oak
Finish: Smooth finish with notes of grain, spearmint, and cinnamon
