Meteoro Mezcal

An artisanal Joven Mezcal produced in Oaxaca using 100% Maguey Espadín. According to local legend, a meteorite struck the grounds where the agave pit was dug, leaving a crater that inspired the brand's name. The agave hearts are cooked in traditional underground pit ovens, ground using a horse-drawn tahona, naturally fermented in pine wood vats, and double-distilled in copper alembic stills to create an exceptionally balanced and approachable spirit.

Food Pairing: Tacos al pastor, grilled skirt steak, fresh guacamole, ceviche, and semi-cured cheeses.

Tasting Notes: Clear and medium-bodied with a smooth, balanced texture, offering an approachable mix of sweet roasted agave, bright citrus, and gentle earthy smokiness.

Nose: Cooked agave, fresh citrus peel, light herbal notes, wet stone minerals, and a soft backdrop of wood smoke.

Palate: Smooth and well-rounded, featuring sweet roasted agave, lemon zest, green pepper, subtle tropical fruit, and clean campfire smoke.

Finish: Medium, clean finish with lingering notes of sweet agave, light pepper spice, and gentle wood smoke.

Serve: Served neat at room temperature in a traditional copita or wide-rimmed glass, or as a versatile base in craft cocktails like a Mezcal Paloma or Margarita