Derrumbes Zacatecas Mezcal

Derrumbes Zacatecas Mezcal is an artisanal mezcal crafted in the state of Zacatecas, Mexico, made from 100% Agave Tequilana Weber (Blue Weber Agave). Pit-roasted in underground stone ovens, naturally fermented in pine wood vats, and double-distilled in copper alembic stills by Maestro Mezcalero Jaime Bañuelos, it presents an intriguing bridge between traditional Oaxacan mezcal techniques and the iconic blue agave flavor profile.

Food Pairing: Fresh ceviche, grilled fish tacos, roasted pork carnitas, mild goat cheese, or citrus-based desserts.

Tasting Notes : Crystal clear with bright silver clarity and a smooth, medium-bodied, velvety mouthfeel.

Nose : Bright cooked agave, fresh citrus peel, green apple, subtle floral notes, and delicate wood smoke.

Palate : Smooth and balanced with notes of sweet roasted agave, lime zest, subtle herbal spice, soft minerality, and light mesquite smoke.

Finish : Clean, crisp, and warm with lingering sweet agave, gentle pepper, and soft wood ash.

Serve : Serve neat at room temperature in a traditional veladora glass or copita.