Derrumbes Tamaulipas Mezcal

Derrumbes Tamaulipas Mezcal is an artisanal mezcal produced in the state of Tamaulipas in northeastern Mexico, crafted using a blend of wild agave species including Agave Univittata, Agave Funkiana, and Agave Americana. Pit-roasted in underground stone ovens, fermented in pine wood vats, and distilled in copper stills, it presents a complex, tropical, and richly herbaceous character representative of its unique northern desert terroir.

Food Pairing: Fresh ceviche, grilled seafood, spicy pork carnitas, fresh goat cheese, or dark chocolate.

Tasting Notes : Crystal clear with brilliant silver highlights and a smooth, rich, and velvety mouthfeel.

Nose : Bright citrus peel, ripe tropical fruits, sweet cooked agave, subtle floral undertones, and light wood smoke.

Palate : Vibrant and layered with notes of sweet roasted agave, juicy tropical fruit, fresh green herbs, subtle black pepper, and balanced earthiness.

Finish : Long, warm, and clean with lingering sweet fruit notes, soft mineral undertones, and gentle wood ash.

Serve : Serve neat at room temperature in a traditional veladora glass or copita.