Derrumbes San Luis Potosi Mezcal

Derrumbes San Luis Potosí Mezcal is an artisanal mezcal produced in the high-altitude desert of San Luis Potosí, Mexico, crafted by Maestro Mezcalero Manuel Pérez using 100% wild Agave Salmiana. Pit-roasted in unique masonry hornos (above-ground stone ovens) using local dry vegetation, naturally fermented in underground stone masonry vats, and distilled in copper stills, it delivers an unmistakably green, herbaceous, and floral profile with very light smoke.

Food Pairing: Fresh goat cheese, ceviche, grilled fish tacos, fresh oysters, or lime-marinated chicken.

Tasting Notes : Crystal clear with bright silver clarity and a crisp, light-to-medium-bodied mouthfeel.

Nose : Fresh green agave, jalapeño pepper, chalky minerality, citrus peel, green apple, and bright floral notes.

Palate : Vibrant and herbaceous with notes of sweet cooked agave, green bell pepper, tart lime, fresh mint, subtle earth, and very gentle smoke.

Finish : Clean, dry, and crisp with lingering notes of green herbs, citrus zest, and soft mineral spice.

Serve : Serve neat at room temperature in a traditional veladora glass or copita.