Derrumbes Oaxaca Mezcal

Derrumbes Oaxaca Mezcal is an artisanal mezcal crafted in the Central Valleys of Oaxaca, Mexico, using a traditional blend of Agave Angustifolia (Espadín) and Agave Potatorum (Tobalá). Pit-roasted in underground stone ovens, naturally fermented in pine wood vats with wild airborne yeast, and double-distilled in traditional copper alembic stills, it offers a rich balance of sweet agave, floral complexity, and classic Oaxacan smoke.

Food Pairing: Mole negro, grilled carne asada, smoked pork belly, aged manchego cheese, or dark chocolate with sea salt.

Tasting Notes : Crystal clear with bright silver clarity and a smooth, full-bodied, slightly oily mouthfeel.

Nose : Sweet roasted agave, subtle wood smoke, ripe tropical fruit, light floral undertones, and fresh herbs.

Palate : Complex and well-balanced with notes of sweet cooked agave, light citrus peel, soft minerality, white pepper, and delicate mesquite smoke.

Finish : Long, warm, and clean with lingering notes of sweet agave, earth, and soft wood ash.

Serve : Serve neat at room temperature in a traditional veladora glass or copita.