McLoughlin Steele Whisky

McLoughlin & Steele Canadian Rye Whisky is a craft Canadian rye produced and bottled in British Columbia's Okanagan Valley by Okanagan Spirits. Bottled at 40% ABV, it offers a light, approachable style with characteristic rye spice, vanilla and mellow toasted oak, followed by a dry, smooth finish. The whisky is named after two 19th-century pioneers of the British Columbia region.

Food Pairing: Grilled pork, smoked meats, aged cheddar, roasted nuts, apple desserts, or caramel dishes with cinnamon and rye spice.

Tasting Notes: Light and smooth, with rye spice, vanilla and mellow toasted oak supported by subtle caramel and gentle grain sweetness.

Nose: Soft and lightly sweet, with vanilla, toasted oak and gentle rye spice.

Palate: Smooth and approachable, with characteristic rye spice, caramel, vanilla and mellow oak.

Finish: Dry and smooth, with lingering rye spice, toasted oak and subtle sweetness.

Serve: Enjoy neat, over ice, with ginger ale, or in classic whisky cocktails.