Mauro Molino Gallinotto Barolo 2020

Mauro Molino Gallinotto Barolo 2020 is a highly captivating, elegant, and single-vineyard Italian red wine crafted from Nebbiolo grapes grown in the prestigious Gallinotto vineyard, situated within the Berri MGA (Additional Geographical Definition) in La Morra. This prized south/southwest-facing site features unique calcareous-clayey and marly soils, yielding a classic Barolo of exceptional depth. To develop its layered complexity, the wine undergoes maceration for ten days, followed by 18 months of aging in French oak barrels (60% large casks, 40% used barriques). In the glass, it displays a bright ruby red color and opens with a fascinating, highly expressive bouquet of ripe red berries, wild strawberries, and dark cherries, beautifully complexed by nuances of eucalyptus, fresh mint, rose hips, dried leaves, and subtle licorice. On the palate, this medium-to-full-bodied red is remarkably vibrant and harmonious, showing superb energy and balanced structural weight, backed by polished, fine-grained tannins and a crisp line of mineral acidity that carries into a persistent, savory finish with a refreshing touch of citrus peel.

Food Pairing: Pairs spectacularly with slow-braised beef short ribs, herb-roasted rack of lamb, rich porcini mushroom risotto, truffle-infused tagliolini, or mature Piedmontese cheeses.

94 Points - Robert Parker's Wine Advocate

The 2020 Barolo Gallinotto is fully loaded with ripe fruit without going too far. There is a core of red fruits framed by pie crust and delicate baking spices. The wine picks up speed in terms of mouthfeel, with energy and intense berry flavors, while maintaining harmony. The tannins are integrated and accessible. The wine is generally balanced from all points of view. It ages in both barrique and larger wood barrels. Production is 8,000 bottles.

92 Points - James Suckling 

Notes of red cherries, dried blood oranges, rose hips and hints of licorice. It is juicier and supple on the palate, with bright red fruit dominating. Medium-bodied with polished tannins and a sleek aftertaste. Shows firmness at the end. It is already attractive, but will be best to drink after three to four years.

91 Points - Wine Spectator

This red falls more into the balsamic camp, offering eucalyptus, juniper, Scotch broom and wild rosemary aromas and flavors. Raspberry and strawberry fruit adds complexity, while this ends with a firm, chalky feel. Best from 2028 through 2042.