Matua Hawke's Bay Sauvignon Blanc

The Matua Hawke's Bay Sauvignon Blanc is a vibrant, fresh, and aromatic New Zealand white wine that showcases a unique regional twist on the classic varietal. It displays a pale straw color and opens with intense aromas of ripe tropical fruits, stone fruits like white peach and nectarine, complemented by subtle notes of lime leaf and fresh-cut herbs. On the palate, it is crisp and medium-bodied, offering a softer, rounder, and more stone-fruit-driven profile than its Marlborough counterparts, backed by a balanced, refreshing acidity and a clean, juicy finish.

Food Pairing Pairs beautifully with pan-seared white fish, grilled chicken skewers with lemon and herbs, fresh summer salads with goat cheese, shrimp scampi, or lightly spiced Asian noodle dishes.