Matt Taylor Komorebi Chardonnay 2019

Komorebi Chardonnay is produced from the Komorebi Vineyard which sits 4 miles from the
Pacific Ocean on the West Sonoma Coast. The wine is 100% whole-cluster pressed, fermented in a concrete egg vessel, aged in neutral 600L Demi-Muids for 20 months, and further aged in bottle just under one year. The inspiration for the Chardonnay was to fully express the vineyard site which is farmed by hand, organically and biodynamically.