Matsui The Kurayoshi Sherry Cask Pure Malt Japanese Whisky

Matsui The Kurayoshi Pure Malt Japanese Whisky is a smooth and approachable blended malt whisky from Matsui Shuzo in Japan's Tottori Prefecture. Crafted from malt whiskies and matured in white oak casks, this no-age-statement expression offers a harmonious balance of gentle malt sweetness, dried fruits, toasted nuts, and vanilla. Pure water from the Mount Daisen region contributes to its soft, refreshing character, while subtle acidity and delicate oak bitterness provide balance. Bottled at 43% ABV, The Kurayoshi is an inviting introduction to Matsui's distinctive whisky range.

Food Pairing: Grilled salmon, teriyaki chicken, aged Gouda, roasted almonds, dark chocolate, and dried fruit.

Tasting Notes: A balanced blended malt whisky featuring gentle sweetness, dried fruits, toasted nuts, vanilla, and subtle oak.

Nose: Soft malt aromas, raisins, vanilla, toasted nuts, and delicate oak.

Palate: Smooth and rounded, with raisins, nutty sweetness, vanilla, malt, and balanced acidity.

Finish: Gentle and refreshing, with lingering malt sweetness, light oak bitterness, and subtle nuttiness.

Serve: Enjoy neat, over a large ice cube, or as a Japanese-style highball with chilled soda water.