Miyasaka Brewing Company Ltd.
Masumi Hiyaoroshi
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About the Masumi Hiyaoroshi
Mellow and layered after summer maturation, with gentle fruit aromas over a rounded, full-textured palate. Balanced sweetness and bright acidity frame deep savoury umami, while the traditional Yamahai method contributes complexity and structure through a lingering, satisfying finish.
Food Pairing: Red-meat fish, shellfish, roasted pork or beef, mushrooms, root vegetables, cured meats, poultry and aged cheeses.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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