Mary Taylor Dao Tinto

Sourced from high-altitude vineyards in Portugal's mountainous Dão region and crafted by winemaker Filipe Ferreira, this red blend captures the classic elegance of the territory. It displays lifted aromas of dark cherries, crushed granite, wild violets, and subtle forest floor. Silky, refined, and beautifully balanced on the palate, it delivers vibrant dark fruit flavors supported by fresh, bright acidity and fine-grained tannins.

Food Pairing: Pairs delightfully with roasted chicken, grilled pork chops, mushroom dishes, or mild semi-hard cheeses.