Martin Ray Sonoma County Cabernet Sauvignon 2020

Martin Ray Sonoma County Cabernet Sauvignon 2020 is an approachable, vibrant, and nicely structured red wine crafted by Martin Ray Winery. Sourced from choice vineyard sites across Sonoma County, including sub-appellations such as Alexander Valley and Dry Creek Valley, this wine highlights classic cool-climate and hillside fruit qualities. It reveals a deep garnet-ruby hue in the glass. The aromatic bouquet features expressive notes of ripe black cherry, juicy cassis, and wild blackberry woven with subtle undertones of fresh mint, cedar, crushed graphite, and warm baking spices. On the palate, it is medium- to full-bodied, showcasing focused black fruit flavors balanced by supple, integrated tannins, bright natural acidity, and a smooth, savory finish.

Food Pairing: Pairs wonderfully with grilled ribeye steak, roasted lamb chops, braised beef short ribs, venison ragù, and aged cheddar cheese.