Marques de Casa Concha Heritage 2020

Deep and concentrated, with blackcurrant, blackberry and cherry layered with cedar, dark chocolate, spice and subtle mineral notes. The palate is full-bodied and silky, framed by firm, refined tannins and a long, structured finish.

Food Pairing: Pair with grilled or braised beef, roasted lamb, game meats, tomato-based sauces, rosemary-seasoned dishes, or mature cheeses.

94 Points - James Suckling

Complex, yet racy and savory, with fresh currants and currant leaves, as well as red chili pepper, cocoa powder, dark olives and a hint of cigar. This is a full-bodied red with tight, fine-grained tannins and elegant blackberries on the palate. Complete and long with some sweet spices at the end. 84% cabernet sauvignon, 12% cabernet franc and 4% petit verdot. Drink or hold.

92 Points - Wine Enthusiast

Black pepper and cherry give way to hints of chocolate after some aeration in the glass. The same notes show on the palate and blend with bell pepper. This red comes from the alluvial soils in the D.O. Puente Alto and is full bodied, with a firm structure. Moderate acidity is enough to freshen up the finish.