Mark Herold Coombsville Cabernet Sauvignon 2019

Mark Herold Coombsville Cabernet Sauvignon 2019 pours a glass-staining, inky black-purple color. The highly expressive and complex bouquet opens with concentrated aromas of roasted blackberries, ripe black cherries, and dusty plums, beautifully layered with distinct undertones of graphite, creamy volcanic minerals, purple violets, suede leather, and a hint of exotic black cardamom spice. On the palate, this full-bodied, opulent red wine delivers an incredibly rich, dramatic fruit-driven punch balanced by a refreshing core of acidity. Its abundant but remarkably soft, velvety tannins frame concentrated dark berry and cocoa flavors, carrying through to a long, powerful, and persistent finish.

Food Pairing: Pairs beautifully with charcoal-grilled ribeye steak, roasted rosemary lamb chops, slow-braised beef short ribs, wild boar ragù, or mature hard cheeses.

94 Points - Wine Spectator

Alluring, with lovely açaí berry, plum and blackberry compote notes supported by a well-inlaid cast iron hint. Reveals a lovely backdrop of violet and black licorice through the finish, with the fruit keeping pace. Polished, but not overly so. Nicely done. Drink now through 2038.