Mark Haisma
Mark Haisma Clos de Vougeot Grand Cru
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About the Mark Haisma Clos de Vougeot Grand Cru
Deep and complex, with black cherry, raspberry and dark berry fruit layered with violet, earth and savory spice. The palate is concentrated and structured, with firm yet polished tannins, fresh acidity and a long, mineral-driven finish.
Food Pairing: Pair with roast duck, venison, beef tenderloin, lamb, game birds, truffle dishes, mushrooms, or mature cheeses.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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