Chateau Lascombes
Chateau Lascombes 2010
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About the Chateau Lascombes 2010
A prestigious Margaux displaying aromas of blackcurrant, blackberry, violet, cedar, graphite, and subtle toasted oak. The palate is full-bodied with refined tannins, vibrant freshness, layered complexity, and an exceptionally long, elegant finish that rewards both immediate enjoyment and careful cellaring.
Food Pairing: Pair with grilled ribeye, roast lamb, venison, duck breast, truffle dishes, mushroom risotto, aged Comté, or mature cheddar cheese.
James Suckling
Robert Parker's Wine Advocate
Deep garnet in color, the 2010 Lascombes gives up notes of dried herbs, tilled soil and black olives over a blackcurrant cordial and plums preserves core plus a touch of crushed rocks. Medium to full-bodied, the palate delivers chewy tannins and bold freshness to support the savory flavors, finishing with an herbal lift.
Wine Enthusiast
Wine Spectator
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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