Mar Azul Coffee Flavoured Tequila

Crafted from 100% Blue Weber agave harvested in Jalisco, Mexico. Slow-cooked, extracted via roller mill, and double-distilled in stainless steel and copper pot stills at Destiladora del Valle de Tequila. This robust craft expression infuses unaged blanco tequila with natural dark roasted coffee extracts and subtle sweetness, yielding a rich, dessert-style profile that merges dark espresso warmth with crisp cooked agave and creamy vanilla accents.

Food Pairing: Vanilla bean ice cream, churros with chocolate sauce, tiramisu, flan, dark chocolate truffles, and cheesecake.

Tasting Notes : Deep roasted amber-brown hue with luminous clarity and a velvety, medium-to-full body.

Nose : Dark roasted espresso beans, dark cocoa, sweet cooked agave, warm vanilla, and subtle toasted oak notes.

Palate : Rich and robust with bold espresso coffee, dark chocolate, sweet roasted agave, subtle caramel, and a gentle white pepper spice.

Finish : Long, smooth, and warming with a lingering fade of roasted coffee bean, dark cocoa, and sweet agave.

Serve : Serve chilled as an after-dinner shot, over ice, stirred into fresh hot coffee, or as a rich base in Espresso Martinis and dessert-inspired cocktails.