Raventós i Blanc Manuel Raventós Negra

An exceptional, highly prestigious Spanish sparkling wine representing the personal barrel and tank selection of Manuel Raventós, bottled only in standout vintages. Sourced from organic, biodynamically farmed estate vineyards in the Anoia River basin and aged for a minimum of 70 months on its fine lees, it unveils a radiant golden hue with an intricate bouquet of baked golden apples, toasted brioche, fresh almond paste, and subtle wild herbs, giving way to a deeply layered, structural, and bone-dry palate carried by a silky mousse and a profoundly saline, chalky finish.

Food Pairing: Pairs exquisitely with premium jamón Ibérico, fresh oysters, grilled lobster with garlic butter, pan-seared sea bass, or rich truffle-infused appetizers.