Mano Derecha Tequila Plata

Crafted in the Highlands of Jalisco (Los Altos / Arandas) by tequila master R. Batiz at Right Hand Distillery / Destiladora de Arandas (NOM 1480 / NOM 1111). Made from 100% Blue Weber agave that is slow-cooked, extracted, and fermented using selected yeasts before undergoing a meticulous double-distillation process in copper-trimmed pot stills. Bottled straight after distillation without oak aging, this expression highlights the raw, vibrant soul of highland agave with bright citrus notes, crisp herbal minerality, and lively white pepper spice.

Food Pairing: Fresh fish ceviche, lime-marinated shrimp tacos, oysters on the half shell, fresh guacamole with totopos, goat cheese crostini, and citrus-marinated grilled chicken.

Tasting Notes : Luminous crystal clear with bright silver reflections and a clean, light-to-medium body.

Nose : Fresh cooked agave honey, crisp lime zest, green apple, subtle herbal mint, and a touch of wet stone minerality.

Palate : Clean, crisp, and agave-forward with sweet roasted agave, bright lemon-lime citrus, green pepper, light floral undertones, and vibrant white pepper spice.

Finish : Smooth, crisp, and refreshing with a gentle fade of lingering agave sweetness, citrus peel, and warm peppery spice.

Serve : Serve neat at room temperature in a glencairn or Riedel glass, chilled as a premium shot, or as a vibrant base in craft Margaritas and Palomas.