Mandrarossa Cartagho Nero D'Avola

Mandrarossa Cartagho is a bold Sicilian Nero d'Avola showcasing rich aromas of blackberry, dark cherry and plum layered with hints of spice and Mediterranean herbs. The palate is full-bodied and smooth, offering concentrated dark fruit flavors balanced by soft tannins and fresh acidity. Its velvety texture carries through to a long, refined finish with subtle savory and mineral notes, making it both powerful and elegant.

Food Pairing: Pairs best with grilled lamb, braised beef, hearty pasta dishes and aged cheeses.