Mandolin Monterey Pinot Noir

Mandolin Monterey Pinot Noir is an elegant and approachable California red wine showcasing the cool-climate finesse of Monterey County. This beautifully balanced Pinot Noir reveals vibrant layers of ripe cherry, wild strawberry, raspberry, rose petal, subtle baking spice, soft earthy undertones, and delicate tea-like notes. Silky tannins and refreshing natural acidity create a polished medium-bodied palate with smooth texture and an easy-drinking refined finish.

Food Pairing: Cedar plank salmon, roast chicken, duck breast, mushroom risotto, herb-roasted pork tenderloin, charcuterie boards, soft cheeses, and truffle pasta.