Maloof L'Eau Epicee

Maloof L'Eau Épicée is a vibrant, unconventional Oregon co-ferment crafted by Maloof Wines, known for its minimal-intervention approach and expressive natural wines. Translating loosely to “spiced water,” this playful and energetic wine delivers an aromatic burst of wild strawberry, tart cherry, blood orange, cranberry, white pepper, hibiscus, dried herbs, and subtle earthy spice. Bright acidity, juicy texture, and a lively chillable personality create a fresh, highly drinkable wine with serious character and natural wine charm.

Food Pairing: Pairs well with Charcuterie boards, spicy tacos, grilled sausages, roast chicken, mushroom flatbread, Mediterranean mezze, pizza, duck confit, and lightly spiced dishes.